OUR STORY
My first business started at home in Kulim, Kedah.
For all of you to know, the recipe I use is a recipe my mom made.
one of the recipes I used to make this carbonara poppy are I use ingredients like high-quality cheese, carrot, sausage, holland onion, prego mushroom sauce, button mushrooms, full cream milk and poppy leather. I prefer to use a lot of cheeses because we all know that Malaysians are too fond of these cheeses because they enhance the taste and make the food more creamy and tasty. This recipe is also a nutritious recipe for our health. among them, I use carrots which are good for health as well as eyes. The sausages I use are also of high quality. My outer skin uses poppy skin to make this dish more crunchy when we dine. Therefore, the food will be more delicious and crispy on the outside as it is, warm and creamy inside. Most importantly, the ingredients I use are 100% halal and are made home-made.
